Rajasthani Gatte ki Sabzi
A classic Rajasthani curry featuring spiced gram flour gatte logs sliced and simmered in a tangy yogurt-based gravy.
Step-by-Step Instructions
Mix gram flour, ajwain, 2 tbsp yogurt, 0.5 tsp red chili powder, salt, and water into a firm, non-sticky dough.
Divide dough into cylindrical logs and boil in a pot of water for 12 minutes until floating; slice into thick rounds and save the boiling water.
Whisk remaining yogurt with turmeric powder, remaining red chili powder, and salt.
Heat ghee in a pan, temper cumin seeds, pour in whisked yogurt on low heat, and stir constantly until oil separates.
Add sliced gatte dumplings along with 1.5 cups of their reserved boiling water; simmer for 10 minutes and serve warm.
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