Rajasthani Gatte ki Sabzi

Name: Rajasthani Gatte ki Sabzi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 1.5 cups Gram Flour; 1.5 cups Yogurt; 0.5 tsp Ajwain; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 1 tsp Cumin Seeds; 2.5 tbsp Ghee; 1.25 tsp Salt; 3 cups Water

A classic Rajasthani curry featuring spiced gram flour gatte logs sliced and simmered in a tangy yogurt-based gravy.

Total Time 45 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1.5 cups Gram Flour Recipes →

1.5 cups Yogurt Recipes →

0.5 tsp Ajwain Recipes →

0.5 tsp Turmeric Powder Recipes →

1.5 tsp Red Chili Powder Recipes →

1 tsp Cumin Seeds Recipes →

2.5 tbsp Ghee Recipes →

1.25 tsp Salt Recipes →

3 cups Water Recipes →

Step-by-Step Instructions

Mix gram flour, ajwain, 2 tbsp yogurt, 0.5 tsp red chili powder, salt, and water into a firm, non-sticky dough.

Divide dough into cylindrical logs and boil in a pot of water for 12 minutes until floating; slice into thick rounds and save the boiling water.

Whisk remaining yogurt with turmeric powder, remaining red chili powder, and salt.

Heat ghee in a pan, temper cumin seeds, pour in whisked yogurt on low heat, and stir constantly until oil separates.

Add sliced gatte dumplings along with 1.5 cups of their reserved boiling water; simmer for 10 minutes and serve warm.

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