Potato Dosa Masala

Name: Potato Dosa Masala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3 cups Dosa Batter; 4 pieces Potato; 1 pieces Onion; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 2 tbsp Vegetable Oil; 1 tsp Salt

Golden fermented rice crepe stuffed with a fragrant spiced mashed potato filling.

Total Time 30 mins

Difficulty Medium

Servings 4

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Ingredients

3 cups Dosa Batter Recipes →

4 pieces Potato Recipes →

1 pieces Onion Recipes →

2 pieces Green Chili Recipes →

1 tsp Mustard Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

8 leaves Curry Leaves Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil, peel, and mash potatoes lightly.

Heat oil in a pan, add mustard seeds, curry leaves, chopped green chili, and sliced onion; sauté until translucent.

Add turmeric powder, salt, and mashed potatoes; mix well with 2 tbsp water and cook for 3 minutes.

Heat a skillet, pour a ladle of dosa batter, and spread thinly in circles.

Drizzle oil around edges, place potato mixture in center, fold when crisp, and serve hot.

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Discover other dishes you can cook with these kitchen ingredients:

Dosa Batter + Potato Recipes Dosa Batter + Onion Recipes Dosa Batter + Green Chili Recipes Potato + Onion Recipes Potato + Green Chili Recipes Onion + Green Chili Recipes

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Potato Dosa Masala

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