Non-Vegetarian Thai

Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 grams Chicken Breast; 1 tbsp Garlic Paste; 3 pieces Green Chili; 1 tbsp Soy Sauce; 1 tbsp Fish Sauce; 1 tsp Sugar; 1.5 tbsp Vegetable Oil; 0.25 tsp Salt

Fiery Thai stir-fry of minced chicken, garlic, green chilies, and fresh basil in a savory soy-fish sauce.

Total Time 20 mins

Difficulty Easy

Servings 2

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Ingredients

300 grams Chicken Breast Recipes →

1 tbsp Garlic Paste Recipes →

3 pieces Green Chili Recipes →

1 tbsp Soy Sauce Recipes →

1 tbsp Fish Sauce Recipes →

1 tsp Sugar Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

Finely mince chicken breast.

Heat vegetable oil in a wok, stir-fry garlic paste and sliced green chilies for 30 seconds.

Add minced chicken and stir-fry on high flame for 5 minutes until fully cooked.

Add soy sauce, fish sauce, sugar, and salt; toss well.

Remove from heat, stir in fresh basil leaves until wilted, and serve with rice.

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