Name: Indo-Chinese Chicken Manchurian
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 3 tbsp Cornstarch; 2 tbsp Soy Sauce; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 2 pieces Green Chili; 2 pieces Spring Onion; 0.5 cups Vegetable Oil; 0.5 tsp Black Pepper Powder; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Cut chicken into bite-sized pieces and coat with 2 tbsp cornstarch, 1 tbsp soy sauce, pepper, and salt.

Heat oil and deep fry chicken pieces until golden brown and crispy, then drain.

In a separate pan, heat 1 tbsp oil, sauté garlic paste, ginger paste, green chili, and spring onion greens.

Add remaining soy sauce and water mixed with 1 tbsp cornstarch to make a glossy sauce.

Toss fried chicken into the sauce until well coated and serve hot.

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Indo-Chinese Chicken Manchurian

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