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Punjabi Aloo Paratha
Whole wheat flatbread stuffed with a spiced mashed potato filling, cooked on a griddle with ghee.
Tabbouleh Salad Authentic
Traditional Lebanese salad starring heaps of finely chopped fresh parsley, mint, tomatoes, onions, olive oil, and lemon juice.
Dal Makhani
Creamy slow-cooked black lentils and kidney beans enriched with butter, cream, and subtle Indian spices.
Sweet Corn Soup
A light and comforting Indo-Chinese soup made with crushed sweet corn kernels and mixed vegetables.
Methi Paratha
Healthy unleavened whole wheat flatbread dough kneaded with fresh chopped fenugreek leaves and basic spices.
Pavitra Poha
Flattended rice flakes tempered with mustard seeds, turmeric, green chilies, onions, and roasted peanuts.
Chingri Malai Curry
Bengali prawn curry cooked in a rich, mild gravy made with coconut milk and whole spices.
Laal Maas
Fiery Rajasthani mutton curry made with red Mathania chilies, garlic, yogurt, and aromatic whole spices.
Cold Coffee
Rich, frothy chilled coffee beverage blended with milk, instant coffee powder, sugar, and ice cubes.
Butter Naan
Leavened oven-baked flatbread brushed with generous melted butter, soft and chewy.
Rasgulla
Spongy, white cottage cheese balls cooked and soaked in light sugar syrup.
Garlic Coconut Chutney
Spicy South Indian side condiment blending fresh coconut, red chilies, garlic, and tempered mustard seeds.