Vegetarian Italian

Arrabbiata Pasta Bake

Name: Arrabbiata Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 1.5 cups Tomato Sauce; 1 cups Mozzarella Cheese; 1 tsp Garlic Paste; 1 tsp Red Chili Flakes; 1 tbsp Olive Oil; 6 leaves Fresh Basil; 1 tsp Salt

Spicy tomato penne pasta layered with melted mozzarella and fresh basil, baked until golden and bubbling.

Total Time 30 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Penne Pasta Recipes →

1.5 cups Tomato Sauce Recipes →

1 cups Mozzarella Cheese Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Red Chili Flakes Recipes →

1 tbsp Olive Oil Recipes →

6 leaves Fresh Basil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Heat olive oil in a pan, sauté garlic paste and red chili flakes for 1 minute.

Add tomato sauce and salt, simmering for 5 minutes.

Toss pasta and torn basil leaves into the sauce, then transfer to a baking dish.

Top with shredded mozzarella cheese and bake at 200°C for 15 minutes until cheese melts.

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