Corn Chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups Sweet Corn; 1 pieces Potato; 0.5 pieces Onion; 1.5 tbsp Butter; 0.25 cups Heavy Cream; 2.5 cups Vegetable Broth; 0.25 tsp Black Pepper Powder; 0.75 tsp Salt

Rich and velvety American corn soup packed with sweet corn, potatoes, cream, and butter.

Total Time 30 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1.5 cups Sweet Corn Recipes →

1 pieces Potato Recipes →

0.5 pieces Onion Recipes →

1.5 tbsp Butter Recipes →

0.25 cups Heavy Cream Recipes →

2.5 cups Vegetable Broth Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Melt butter in a pot, sauté diced onion for 3 minutes until translucent.

Add diced potato, sweet corn kernels, vegetable broth, salt, and pepper.

Simmer for 15 minutes until potatoes are soft.

Blend half the soup using an immersion blender to thicken, then return to pot.

Stir in heavy cream, warm through for 2 minutes, and serve.

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