Samosa Chaat
A vibrant North Indian street food classic featuring crushed crispy samosas topped with spicy chickpea curry, cool yogurt, and tangy chutneys.
Step-by-Step Instructions
Knead all-purpose flour, salt, 2 tbsp oil, and water into a stiff dough; stuff with boiled spiced mashed potatoes, shape into triangles, and deep-fry into crispy samosas.
Boil chickpeas separately until tender and season with salt and cumin powder.
Whisk yogurt with a pinch of salt until smooth.
Crush two hot fried samosas onto a serving plate.
Ladle warm chickpea curry over samosas, top with whipped yogurt, sweet tamarind chutney, and chopped green chilies; serve immediately.
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