Name: Samosa Chaat
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 3 pieces Potato; 1.5 cups All Purpose Flour; 1 cups Chickpeas; 1 cups Yogurt; 2 tbsp Tamarind Paste; 2 pieces Green Chili; 1 tsp Cumin Powder; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Knead all-purpose flour, salt, 2 tbsp oil, and water into a stiff dough; stuff with boiled spiced mashed potatoes, shape into triangles, and deep-fry into crispy samosas.

Boil chickpeas separately until tender and season with salt and cumin powder.

Whisk yogurt with a pinch of salt until smooth.

Crush two hot fried samosas onto a serving plate.

Ladle warm chickpea curry over samosas, top with whipped yogurt, sweet tamarind chutney, and chopped green chilies; serve immediately.

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