Name: Tretiya Dhokla Khaman
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 1 tbsp Semolina; 0.25 tsp Turmeric Powder; 1 tbsp Lemon Juice; 1 tsp Fruit Salt; 1 tsp Mustard Seeds; 2 pieces Green Chili; 10 leaves Curry Leaves; 1 tbsp Vegetable Oil; 1 tbsp Sugar; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Whisk together gram flour, semolina, turmeric powder, sugar, salt, lemon juice, and water to make a smooth batter.

Grease a steaming tin with oil.

Add fruit salt to the batter and whisk gently until light and frothy.

Pour batter immediately into the greased tin and steam for 15 minutes.

Heat oil in a small pan, add mustard seeds, green chili, and curry leaves; pour 1/4 cup water and 1 tsp sugar into tempering and boil.

Pour tempering over steamed dhokla, slice, and serve warm.

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