Name: Bisi Bele Bath
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1 cups Basmati Rice; 0.5 cups Yellow Lentils; 0.5 cups Carrot; 0.25 cups Green Peas; 1 tbsp Tamarind Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 0.25 tsp Asafoetida; 8 pieces Cashews; 2 tbsp Ghee; 1.25 tsp Salt; 4 cups Water

Step-by-Step Instructions

Pressure cook rice, yellow lentils, diced carrots, green peas, salt, and water for 5 whistles until soft.

Stir tamarind paste and half a cup of warm water into the cooked rice and lentil mixture.

Simmer on low flame for 8 minutes to meld flavors.

Heat ghee in a pan, roast cashews until golden, temper mustard seeds, curry leaves, and asafoetida.

Pour tempering into the hot dish and serve warm.

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