Chicken 65
The famous spicy, deep-fried South Indian chicken appetizer tossed with yogurt, curry leaves, ginger, and garlic.
Step-by-Step Instructions
Cut chicken breast into bite-sized cubes and marinate with yogurt, gram flour, ginger paste, garlic paste, red chili powder, lemon juice, and salt for 30 minutes.
Deep-fry marinated chicken pieces in hot oil until crisp and cooked through; drain and set aside.
Heat 1 tbsp oil in a pan, crisp up fresh curry leaves, and add an extra pinch of chili powder.
Toss the fried chicken in the seasoned curry leaf oil on high flame for 1 minute.
Serve hot as an appetizer with sliced onions and lemon wedges.
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