Name: Paneer Do Pyaza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 3 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Kasuri Methi; 0.5 tsp Garam Masala; 1 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 2 tbsp Butter; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Finely chop 2 onions and cut 1 onion into large petal squares.

Melt butter in a skillet, sauté onion petals for 2 minutes until tender-crisp; remove and set aside.

Add finely chopped onions, ginger paste, and garlic paste to the pan, cooking until golden brown.

Add chopped tomatoes, turmeric, red chili powder, and salt; cook until tomato breaks down.

Pour in water, add paneer cubes and sautéed onion petals, simmer for 5 minutes, and garnish with kasuri methi and garam masala.

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