Name: Dal Palak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cups Yellow Lentils; 2 cups Spinach; 1 pieces Tomato; 1 pieces Onion; 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 tsp Garlic Paste; 0.5 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Wash yellow lentils and chop fresh spinach leaves.

Pressure cook lentils, chopped spinach, chopped tomato, turmeric powder, salt, and water for 4 whistles until soft.

Whisk the cooked dal and spinach mixture lightly.

Heat ghee in a pan, crackle cumin seeds, and sauté chopped onions, garlic paste, and ginger paste until golden brown.

Stir in red chili powder, pour tempering into the dal, simmer for 5 minutes, and serve hot.

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