Name: Chingri Malai Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 500 grams Prawns; 1.5 cups Coconut Milk; 1 pieces Onion; 1 tbsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Garam Masala; 2.5 tbsp Mustard Oil; 0.5 tsp Sugar; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Clean and devein prawns, marinate with turmeric powder and salt for 10 minutes, then light-fry in mustard oil; set aside.

In the same mustard oil, sauté finely chopped onions, ginger paste, and garlic paste until golden.

Pour in coconut milk, water, sugar, and salt; bring to a gentle simmer.

Add fried prawns and simmer uncovered for 8 minutes until the gravy thickens into a creamy sauce.

Stir in garam masala and serve hot with steamed basmati rice.

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Chingri Malai Curry

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