Methi Paratha Whole Wheat

Name: Methi Paratha Whole Wheat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 1 cups Fenugreek Leaves; 1 pieces Green Chili; 0.5 tsp Carom Seeds; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 1 tsp Salt; 0.5 cups Water

Healthy North Indian unleavened whole wheat flatbread kneaded with chopped fresh fenugreek leaves and carom seeds.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

1 cups Fenugreek Leaves Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Carom Seeds Recipes →

0.25 tsp Turmeric Powder Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Wash and finely chop fresh fenugreek leaves.

In a bowl, combine whole wheat flour, chopped fenugreek leaves, green chili, carom seeds, turmeric powder, salt, and 1 tsp ghee.

Add water gradually and knead into a smooth, firm dough.

Divide dough into small balls, roll flat, and cook on a hot griddle with ghee on both sides until golden spots appear.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Whole Wheat Flour + Fenugreek Leaves Recipes Whole Wheat Flour + Green Chili Recipes Whole Wheat Flour + Carom Seeds Recipes Fenugreek Leaves + Green Chili Recipes Fenugreek Leaves + Carom Seeds Recipes Green Chili + Carom Seeds Recipes