Name: Appam with Vegetable Stew
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups All Purpose Flour; 0.25 cups Yogurt; 1.5 cups Coconut Milk; 1 pieces Potato; 1 pieces Carrot; 2 pieces Green Chili; 1 tsp Ginger Paste; 10 leaves Curry Leaves; 1 pieces Cinnamon; 1.5 tbsp Vegetable Oil; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Mix all-purpose flour, yogurt, water, and salt into a smooth batter; ferment overnight for lacy texture.

For stew: boil diced potatoes and carrots in water until tender.

Heat vegetable oil in a pot, add cinnamon stick, curry leaves, ginger paste, and slit green chilies.

Add boiled vegetables and thin coconut milk; simmer for 5 minutes.

Stir in thick coconut milk, heat gently without boiling, and serve hot alongside freshly made appam pancakes.

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