Name: Veg American Chop Suey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 grams Rice Noodles; 0.5 cups Cabbage; 0.25 cups Carrot; 0.25 cups Capsicum; 1 tsp Garlic Paste; 3 tbsp Tomato Sauce; 1 tbsp Soy Sauce; 1 tsp Vinegar; 1 tbsp Cornstarch; 1 cups Vegetable Oil; 0.5 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil noodles, drain, dust lightly with cornstarch, and deep-fry in hot oil into a crisp nest; set aside.

Heat 1 tbsp oil in a wok, sauté garlic paste, sliced cabbage, carrot, and capsicum for 2 minutes.

Add tomato sauce, soy sauce, vinegar, salt, and water.

Thicken sauce with 1 tsp cornstarch slurry and simmer until thick and glossy.

Pour sweet and tangy sauce over the crispy fried noodle nest and serve immediately.

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