Name: Dhebra
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Whole Wheat Flour; 1 cups Fenugreek Leaves; 0.25 cups Yogurt; 1 tbsp Jaggery; 1 tbsp Sesame Seeds; 1 pieces Green Chili; 1 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 0.75 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

In a large bowl, combine whole wheat flour, chopped fenugreek leaves, sesame seeds, chopped green chili, ginger paste, turmeric, and salt.

Dissolve jaggery in yogurt and add to the flour mixture.

Gradually add warm water and knead into a medium-soft dough; rest for 10 minutes.

Divide dough into small balls and roll into flat discs.

Cook on a hot griddle with ghee on both sides until golden brown and cooked through.

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