Name: Veg Hakka Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 1 tsp Vinegar; 1.5 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Step-by-Step Instructions

Boil noodles in water until al dente, drain, coat with 1 tsp oil, and cool.

Heat remaining oil in a wok on high flame until smoking.

Add garlic paste, julienned cabbage, carrot, and capsicum; stir-fry rapidly for 2 minutes.

Stir in boiled noodles, soy sauce, vinegar, black pepper, and salt.

Toss continuously on high flame for 2 minutes and serve immediately.

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