Name: Thai Massaman Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1.5 cups Coconut Milk; 2 pieces Potato; 0.25 cups Peanuts; 1 pieces Cinnamon; 0.25 tsp Cardamom Powder; 1 tbsp Soy Sauce; 1 tbsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pot, add cinnamon stick and roasted peanuts; toast for 1 minute.

Pour in half the coconut milk and simmer until oil separates slightly.

Add diced potatoes, cardamom powder, soy sauce, sugar, salt, and water.

Simmer covered for 15 minutes until potatoes are soft.

Stir in remaining coconut milk, heat through gently, and serve warm with jasmine rice.

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