Thai Sweet Chili Tofu

Name: Thai Sweet Chili Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp Cornstarch; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 2 tbsp Sugar; 1 tbsp Vinegar; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.25 tsp Salt; 2 tbsp Water

Crispy pan-fried tofu cubes glazed in a sweet garlic soy sauce and garnished with spring onions.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 tbsp Cornstarch Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Soy Sauce Recipes →

2 tbsp Sugar Recipes →

1 tbsp Vinegar Recipes →

2 pieces Spring Onion Recipes →

2 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

2 tbsp Water Recipes →

Step-by-Step Instructions

Mix cornstarch and salt in a bowl; coat target protein cubes or vegetables and pan-fry in 1 tbsp oil until golden crisp.

In a small pan, combine garlic paste, soy sauce, sugar, vinegar, and water.

Simmer sauce for 3 minutes until thick and glossy.

Toss fried cubes into sweet chili glaze until thoroughly coated.

Garnish with chopped spring onion greens and serve warm.

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