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Fresh Homemade Recipe
Vegetarian
Punjabi
Punjabi Tamatar Paneer
Tangy and spiced Punjabi cottage cheese curry cooked with a heavy base of juicy chopped tomatoes and onions.
Total Time
25 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Melt butter in a pan, sauté chopped onions, ginger paste, and garlic paste until golden.
2
Add generously chopped tomatoes, Kashmiri red chili powder, and salt; cook until tomatoes break down completely into a rich chunky sauce.
3
Add soft paneer cubes and water, simmer for 6 minutes.
4
Finish with garam masala and serve hot with parathas.
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