Name: Punjabi Tamatar Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 4 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 2.5 tbsp Butter; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Melt butter in a pan, sauté chopped onions, ginger paste, and garlic paste until golden.

Add generously chopped tomatoes, Kashmiri red chili powder, and salt; cook until tomatoes break down completely into a rich chunky sauce.

Add soft paneer cubes and water, simmer for 6 minutes.

Finish with garam masala and serve hot with parathas.

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