Name: Chicken Tinga Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 grams Chicken Breast; 4 pieces Tortillas; 3 pieces Tomato; 1 pieces Onion; 1 tsp Garlic Paste; 1.5 tsp Paprika; 0.5 tsp Cumin Powder; 1.5 tbsp Olive Oil; 2 tbsp Coriander Leaves; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil chicken breast until cooked through, then shred into fine pieces using two forks.

Blend chopped tomatoes, half the onion, garlic paste, paprika, cumin powder, and salt into a smooth sauce.

Heat olive oil in a skillet, sauté remaining sliced onions until soft.

Pour blended sauce and water into the skillet; simmer for 8 minutes until thickened.

Stir in shredded chicken, coat well, and spoon inside warm tortillas garnished with coriander.

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