Name: Malai Kofta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 150 grams Paneer; 2 pieces Potato; 12 pieces Cashews; 2 pieces Tomato; 2 tbsp Heavy Cream; 1.5 tbsp Cornstarch; 1.5 tbsp Butter; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Sugar; 1 cups Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Mash boiled potatoes with grated paneer, cornstarch, and salt; shape into round balls and deep-fry in oil until golden.

Boil tomatoes and cashews with water for 10 minutes, then blend into a smooth puree.

Melt butter in a pan, add ginger paste, garlic paste, and tomato-cashew puree; cook for 8 minutes.

Stir in sugar, garam masala, salt, and heavy cream; simmer gravy for 3 minutes.

Place fried koftas in serving dish and pour rich warm gravy on top just before serving.

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