South Indian Onion Uttapam

Name: South Indian Onion Uttapam
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 2.5 cups Dosa Batter; 1 pieces Onion; 2 pieces Green Chili; 2 tbsp Coriander Leaves; 2 tbsp Sesame Oil; 0.5 tsp Salt

Thick, soft savory South Indian pancake topped generously with chopped onions, green chilies, and fresh coriander.

Total Time 22 mins

Difficulty Easy

Servings 3

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Ingredients

2.5 cups Dosa Batter Recipes →

1 pieces Onion Recipes →

2 pieces Green Chili Recipes →

2 tbsp Coriander Leaves Recipes →

2 tbsp Sesame Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Finely chop onions, green chilies, and coriander leaves together.

Heat a flat griddle and ladle a thick circle of dosa batter without spreading too thin.

Sprinkle the chopped onion and chili mixture generously over the top, pressing gently into the batter.

Drizzle sesame oil around edges, cover with a lid to cook through, flip, and brown the other side before serving hot.

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Dosa Batter + Onion Recipes Dosa Batter + Green Chili Recipes Dosa Batter + Coriander Leaves Recipes Onion + Green Chili Recipes Onion + Coriander Leaves Recipes Green Chili + Coriander Leaves Recipes

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South Indian Onion Uttapam

Ingredients

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Step-by-Step Instructions

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