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Chicken Tikka Gravy
Marinated chicken breast pieces charred on a skillet and cooked in a rich, buttery North Indian tomato gravy.
Chicken Vindaloo
A fiery and tangy Goan curry made with chicken marinated in fiery dry red chilies, garlic, vinegar, and warm spices.
Punjabi Dum Aloo
Crispy fried baby potatoes simmered in a rich, spiced onion-tomato yogurt gravy.
Churros
Crispy fried Mexican dough pipes dusted in cinnamon sugar, crunchy outside and soft inside.
Curd Rice South Indian
Soothing South Indian rice dish mixed with fresh plain yogurt and tempered with mustard seeds, curry leaves, and green chilies.
Avial Kerala Style
A traditional Onam sadhya staple: mixed root vegetables cooked in a thick coconut and green chili paste, finished with raw coconut oil and curd.
South Indian Coconut Chutney Special
Smooth and creamy South Indian chutney made from grated coconut, roasted chana dal, green chilies, and tempered with mustard.
Thai Spring Rolls
Golden fried spring rolls filled with glass noodles, cabbage, carrots, and Thai seasonings.
Chili Chicken Dry
Crispy fried chicken cubes tossed in a dry Indo-Chinese glaze of soy sauce, garlic, green chilies, and capsicum.
Hyderabadi Mutton Biryani
The legendary dum-cooked Mughlai masterpiece of tender marinated mutton layered with aromatic basmati rice, fried onions, and saffron milk.
Chinese Crispy Chilli Beef
Crispy deep-fried shredded beef tossed in a sticky, spicy, and sweet garlic-chili glaze.
Coleslaw Salad
Crisp American shredded cabbage and carrots tossed in a smooth, creamy mayonnaise and vinegar dressing.