Vegetarian Thai

Thai Spring Rolls

Name: Thai Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 6 pieces Spring Roll Wrappers; 50 grams Rice Noodles; 1 cups Cabbage; 0.5 cups Carrot; 1 tbsp Soy Sauce; 1 tsp Garlic Paste; 1 tbsp All Purpose Flour; 1.5 cups Vegetable Oil; 0.5 tsp Salt

Golden fried spring rolls filled with glass noodles, cabbage, carrots, and Thai seasonings.

Total Time 30 mins

Difficulty Medium

Servings 3

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Ingredients

6 pieces Spring Roll Wrappers Recipes →

50 grams Rice Noodles Recipes →

1 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp All Purpose Flour Recipes →

1.5 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Soak rice noodles in warm water for 10 minutes; drain and chop.

Sauté garlic paste, shredded cabbage, carrot, and chopped noodles with soy sauce and salt for 2 minutes.

Cool filling completely.

Mix flour with 2 tbsp water into a paste.

Wrap filling tightly in spring roll wrappers, seal edges with flour paste, and deep-fry until golden brown.

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