South Indian Coconut Chutney Special

Name: South Indian Coconut Chutney Special
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Grated Coconut; 1 tbsp Split Bengal Gram; 2 pieces Green Chili; 0.5 tsp Ginger Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Sesame Oil; 0.75 tsp Salt; 0.5 cups Water

Smooth and creamy South Indian chutney made from grated coconut, roasted chana dal, green chilies, and tempered with mustard.

Total Time 15 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Grated Coconut Recipes →

1 tbsp Split Bengal Gram Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Ginger Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1.5 tbsp Sesame Oil Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Roast split bengal gram in 1 tsp oil until golden brown.

Blend grated coconut, roasted chana dal, green chilies, ginger paste, salt, and water into a smooth paste.

Heat remaining oil, crackle mustard seeds and curry leaves.

Pour tempering over coconut chutney and mix well before serving.

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