Name: Chinese Crispy Chilli Beef
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Ground Beef; 3 tbsp Cornstarch; 1 tbsp Garlic Paste; 3 pieces Green Chili; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tbsp Sugar; 1.5 cups Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Step-by-Step Instructions

Toss ground beef with cornstarch and salt until coated, then deep-fry in hot oil until very crisp; drain.

Heat 1 tbsp oil in a wok, stir-fry garlic paste and slit green chilies.

Whisk together soy sauce, vinegar, sugar, water, and 1 tsp cornstarch.

Pour sauce into wok, let thicken, and toss in crispy fried beef until glazed; serve hot.

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