Name: Punjabi Dum Aloo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 500 grams Potato; 0.5 cups Yogurt; 2 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 3 tbsp Vegetable Oil; 1.25 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Boil baby potatoes, peel, prick with a fork, and shallow-fry in vegetable oil until golden crust forms.

Boil chopped onions and tomatoes, then blend into a smooth puree.

Heat vegetable oil in a pan, sauté ginger and garlic pastes, add the tomato-onion puree and Kashmiri red chili powder; cook until oil separates.

Whisk yogurt with salt and stir into the gravy on low heat.

Add fried baby potatoes and water; cover and simmer for 15 minutes before serving warm.

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