Coleslaw Salad

Name: Coleslaw Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups Cabbage; 1 cups Carrot; 0.33 cups Mayonnaise; 1 tbsp Vinegar; 1 tsp Sugar; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Crisp American shredded cabbage and carrots tossed in a smooth, creamy mayonnaise and vinegar dressing.

Total Time 15 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Cabbage Recipes →

1 cups Carrot Recipes →

0.33 cups Mayonnaise Recipes →

1 tbsp Vinegar Recipes →

1 tsp Sugar Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Finely shred cabbage and grate carrot into a large bowl.

In a separate bowl, whisk mayonnaise, vinegar, sugar, black pepper, and salt until smooth.

Pour dressing over vegetables and toss thoroughly to coat.

Refrigerate for 30 minutes before serving cold.

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