Churros

Name: Churros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 cups All Purpose Flour; 2 tbsp Butter; 0.25 cups Sugar; 1 tsp Cinnamon Powder; 1.5 cups Vegetable Oil; 0.25 tsp Salt; 1 cups Water

Crispy fried Mexican dough pipes dusted in cinnamon sugar, crunchy outside and soft inside.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

2 tbsp Butter Recipes →

0.25 cups Sugar Recipes →

1 tsp Cinnamon Powder Recipes →

1.5 cups Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Boil water, butter, 1 tbsp sugar, and salt in a pot.

Remove from heat, stir in all-purpose flour vigorously until dough forms a ball.

Transfer dough into a piping bag fitted with a star tip.

Pipe 4-inch strips directly into hot oil and fry until golden brown and crispy.

Drain and toss warm churros in sugar mixed with cinnamon powder.

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