Name: Chicken Vindaloo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Chicken; 2 pieces Onion; 1 tbsp Garlic Paste; 1 tsp Ginger Paste; 2 tbsp Vinegar; 6 pieces Dry Red Chili; 1 tsp Cumin Powder; 0.5 tsp Turmeric Powder; 2.5 tbsp Vegetable Oil; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Grind soaked dry red chilies, garlic paste, vinegar, cumin, and turmeric into a sharp vindaloo spice paste.

Marinate chicken pieces in the paste for 1 hour.

Heat vegetable oil in a pot, sauté sliced onions and ginger paste until golden brown.

Add marinated chicken and sear on high heat for 6 minutes.

Add water, cover, and simmer for 25 minutes until tender and tangy; serve hot with rice.

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