Name: Chili Chicken Dry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 1 pieces Capsicum; 1 pieces Onion; 2 pieces Green Chili; 1.5 tbsp Soy Sauce; 2 tbsp Cornstarch; 1 tbsp Garlic Paste; 1 cups Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Step-by-Step Instructions

Cut chicken breast into bite-sized cubes and toss with cornstarch, black pepper, and salt.

Deep-fry chicken in hot oil until golden brown and crisp; set aside.

Heat 1 tbsp oil in a wok, stir-fry garlic paste, slit green chilies, cubed onion, and capsicum for 2 minutes.

Add soy sauce and a splash of water.

Toss fried chicken into wok on high flame until coated and serve hot.

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