Name: Chicken Tikka Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Chicken Breast; 0.5 cups Yogurt; 3 pieces Tomato; 2 tbsp Butter; 0.25 cups Heavy Cream; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 1.25 tsp Salt

Step-by-Step Instructions

Marinate chicken breast cubes in yogurt, half ginger-garlic paste, Kashmiri red chili powder, and salt for 30 minutes.

Sear chicken cubes in 1 tbsp butter on high flame until lightly charred; set aside.

Blend tomatoes and cook in remaining butter with remaining ginger-garlic paste until oil separates.

Add red chili powder, salt, charred chicken cubes, and heavy cream.

Simmer gently for 8 minutes, finish with garam masala, and serve hot.

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