Beef Fajita Bowl

Name: Beef Fajita Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 grams Ground Beef; 1 cups Basmati Rice; 1 pieces Bell Pepper; 1 pieces Onion; 1 tsp Cumin Powder; 1 tsp Paprika; 1 tbsp Lime Juice; 1.5 tbsp Olive Oil; 0.75 tsp Salt

Deconstructed Mexican bowl layered with rice, seasoned grilled beef strips, bell peppers, and onions.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

300 grams Ground Beef Recipes →

1 cups Basmati Rice Recipes →

1 pieces Bell Pepper Recipes →

1 pieces Onion Recipes →

1 tsp Cumin Powder Recipes →

1 tsp Paprika Recipes →

1 tbsp Lime Juice Recipes →

1.5 tbsp Olive Oil Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Cook basmati rice with water and salt; keep warm.

Season ground beef with cumin powder, paprika, and salt.

Heat olive oil in a skillet and cook ground beef with sliced bell peppers and onions for 8 minutes until browned.

Squeeze fresh lime juice over cooked beef and pepper mixture.

Layer warm rice in serving bowls, top with beef fajita mixture, and serve.

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Ground Beef + Basmati Rice Recipes Ground Beef + Bell Pepper Recipes Ground Beef + Onion Recipes Basmati Rice + Bell Pepper Recipes Basmati Rice + Onion Recipes Bell Pepper + Onion Recipes

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Beef Fajita Bowl

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Step-by-Step Instructions

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