Name: Punjabi Amritsari Chole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 2 cups Chickpeas; 1 pieces Tea Bag; 2 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Coriander Powder; 1 tsp Garam Masala; 3 tbsp Ghee; 1.5 tsp Salt; 3.5 cups Water

Step-by-Step Instructions

Soak chickpeas overnight, then pressure cook with water, tea bag, and salt for 6 whistles until soft.

Heat ghee in a heavy pot, sauté chopped onions, ginger paste, and garlic paste until deeply browned.

Add chopped tomatoes, coriander powder, and garam masala; cook until oil separates.

Add cooked chickpeas and a cup of water, simmering on low heat for 20 minutes until rich and thick.

Serve hot with bhatura or naan.

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Punjabi Amritsari Chole

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Step-by-Step Instructions

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