Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 200 grams Mushroom; 0.33 cups Heavy Cream; 1.5 tbsp Butter; 1 tsp Garlic Paste; 0.25 cups Parmesan Cheese; 0.5 tsp Black Pepper Powder; 1 tbsp Olive Oil; 1 tsp Salt

Rich Italian pasta dish cooked with sautéed button mushrooms, heavy cream, garlic, and parmesan cheese.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Penne Pasta Recipes →

200 grams Mushroom Recipes →

0.33 cups Heavy Cream Recipes →

1.5 tbsp Butter Recipes →

1 tsp Garlic Paste Recipes →

0.25 cups Parmesan Cheese Recipes →

0.5 tsp Black Pepper Powder Recipes →

1 tbsp Olive Oil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Melt butter and olive oil in a skillet, sauté sliced mushrooms and garlic paste for 5 minutes until browned.

Pour in heavy cream, ground black pepper, and salt; simmer on low heat for 3 minutes.

Toss cooked pasta into the creamy mushroom sauce.

Serve hot topped with grated parmesan cheese.

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Creamy Mushroom Pasta

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