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Fresh Homemade Recipe
Vegetarian Mediterranean

Fattoush Salad

Crunchy Mediterranean salad featuring mixed greens, radishes, tomatoes, and crispy fried pita bread tossed in sumac dressing.

Total Time 23 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Cut pita bread into bite-sized squares and bake at 190°C for 8 minutes until golden and crisp.

2

Chop cucumber, tomatoes, radishes, and mint leaves into a large bowl.

3

Whisk olive oil, fresh lemon juice, black pepper, and salt in a small bowl.

4

Pour dressing over fresh vegetables, add crispy pita chips, toss well, and serve immediately.