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Fattoush Salad
Vegetarian Mediterranean

Fattoush Salad

Crunchy Mediterranean salad featuring mixed greens, radishes, tomatoes, and crispy fried pita bread tossed in sumac dressing.

Total Time 23 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Cut pita bread into bite-sized squares and bake at 190°C for 8 minutes until golden and crisp.

2

Chop cucumber, tomatoes, radishes, and mint leaves into a large bowl.

3

Whisk olive oil, fresh lemon juice, black pepper, and salt in a small bowl.

4

Pour dressing over fresh vegetables, add crispy pita chips, toss well, and serve immediately.

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