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Fresh Homemade Recipe
Vegetarian
Mediterranean
Fattoush Salad
Crunchy Mediterranean salad featuring mixed greens, radishes, tomatoes, and crispy fried pita bread tossed in sumac dressing.
Total Time
23 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Cut pita bread into bite-sized squares and bake at 190°C for 8 minutes until golden and crisp.
2
Chop cucumber, tomatoes, radishes, and mint leaves into a large bowl.
3
Whisk olive oil, fresh lemon juice, black pepper, and salt in a small bowl.
4
Pour dressing over fresh vegetables, add crispy pita chips, toss well, and serve immediately.
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