Name: Sichuan Kung Pao Tofu Original
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 grams Tofu; 0.25 cups Peanuts; 4 pieces Dry Red Chili; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tbsp Cornstarch; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 2 pieces Spring Onion; 1 tsp Sugar; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Toss tofu cubes in cornstarch and salt, then pan-fry until crisp; set aside.

Heat vegetable oil in a wok, sauté dry red chilies, ginger, and garlic paste.

Whisk together soy sauce, vinegar, sugar, and water.

Toss crispy tofu and roasted peanuts into the wok, pour in sauce mixture, and cook until glazed.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Tofu + Peanuts Recipes Tofu + Dry Red Chili Recipes Tofu + Soy Sauce Recipes Peanuts + Dry Red Chili Recipes Peanuts + Soy Sauce Recipes Dry Red Chili + Soy Sauce Recipes