Name: Spring Rolls Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 6 pieces Spring Roll Wrappers; 150 grams Chicken Breast; 0.5 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 0.5 tsp Black Pepper Powder; 1 tbsp All Purpose Flour; 1 cups Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil chicken breast, shred finely, and set aside.

Sauté garlic paste, shredded cabbage, carrot, and shredded chicken in 1 tbsp oil for 3 minutes.

Season with soy sauce, pepper, and salt; cool filling completely.

Mix flour with 2 tbsp water into a sealing paste.

Spoon filling into wrappers, roll tightly, seal edges, and deep-fry in hot oil until golden crisp.

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