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Buffalo Wings
Non-Vegetarian American

Buffalo Wings

Crispy fried chicken wings coated in a spicy, buttery cayenne pepper sauce served with celery.

Total Time 25 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Pat chicken wings dry and season with salt and black pepper.

2

Deep-fry wings in hot oil for 12 minutes until fully cooked and crisp.

3

Melt butter in a saucepan; stir in garlic paste, red chili powder, and vinegar to make buffalo sauce.

4

Toss hot fried wings in buffalo sauce until well coated and serve immediately.

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