Buffalo Wings

Name: Buffalo Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Chicken Wings; 2 tbsp Butter; 0.5 tsp Garlic Paste; 1 tbsp Red Chili Powder; 1 tbsp Vinegar; 0.5 tsp Black Pepper Powder; 1.5 cups Vegetable Oil; 0.75 tsp Salt

Crispy fried chicken wings coated in a spicy, buttery cayenne pepper sauce served with celery.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

400 grams Chicken Wings Recipes →

2 tbsp Butter Recipes →

0.5 tsp Garlic Paste Recipes →

1 tbsp Red Chili Powder Recipes →

1 tbsp Vinegar Recipes →

0.5 tsp Black Pepper Powder Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Pat chicken wings dry and season with salt and black pepper.

Deep-fry wings in hot oil for 12 minutes until fully cooked and crisp.

Melt butter in a saucepan; stir in garlic paste, red chili powder, and vinegar to make buffalo sauce.

Toss hot fried wings in buffalo sauce until well coated and serve immediately.

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