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Fresh Homemade Recipe
Vegetarian
Indian
Sweet Thandai Drink
Festive Indian spiced milk drink infused with ground almonds, fennel seeds, cardamom, rose petals, and sugar.
Total Time
25 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Soak almonds and fennel seeds in warm water for 1 hour; peel almond skins.
2
Grind soaked almonds and fennel with black pepper and cardamom into a smooth paste.
3
Boil milk with sugar, stir in ground nut paste, and simmer for 5 minutes.
4
Remove from heat, add rose water, and chill thoroughly in refrigerator.
5
Serve chilled.
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