Garlic Butter Naan Skillet

Name: Garlic Butter Naan Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 1 tbsp Garlic Paste; 2 tbsp Butter; 0.5 tsp Baking Powder; 2 tbsp Coriander Leaves; 0.75 tsp Salt; 0.5 cups Water

Soft leavened flatbread brushed with garlic butter and fresh coriander, baked on an iron griddle.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

1 tbsp Garlic Paste Recipes →

2 tbsp Butter Recipes →

0.5 tsp Baking Powder Recipes →

2 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, yogurt, baking powder, salt, and water into soft dough; rest 1 hour.

Roll into teardrop-shaped flatbreads and press garlic paste and coriander leaves on top.

Cook wet underside on a hot iron skillet until bubbles rise.

Invert skillet directly over open flame to char top.

Brush with melted butter and serve warm.

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