Indo-Chinese Chilli Paneer

Name: Indo-Chinese Chilli Paneer
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 grams Paneer; 1 pieces Capsicum; 1 pieces Onion; 2 tbsp Cornstarch; 1.5 tbsp Soy Sauce; 1 tbsp Garlic Paste; 2 pieces Green Chili; 1 cups Vegetable Oil; 0.5 tsp Salt

Crispy fried paneer cubes tossed with bell peppers and onions in a savory Indo-Chinese chilli soy gravy.

Total Time 27 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

250 grams Paneer Recipes →

1 pieces Capsicum Recipes →

1 pieces Onion Recipes →

2 tbsp Cornstarch Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tbsp Garlic Paste Recipes →

2 pieces Green Chili Recipes →

1 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Toss paneer cubes in cornstarch and salt, then pan-fry until crisp.

Heat 1 tbsp oil in a wok, sauté minced garlic paste, diced onions, capsicum, and slit green chilies.

Add soy sauce and 0.25 cup water, bring to a simmer, and toss in the crispy paneer cubes until coated.

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