Moong Dal Halwa Sweet

Name: Moong Dal Halwa Sweet
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cups Yellow Lentils; 0.75 cups Ghee; 1.5 cups Milk; 1 cups Sugar; 0.5 tsp Cardamom Powder; 10 pieces Cashews; 10 pieces Raisins

Rich and decadent Indian sweet made from soaked yellow split moong lentils slow-cooked in ghee, milk, and sugar.

Total Time 70 mins

Difficulty Hard

Servings 6

Start Cooking Mode

Ingredients

1 cups Yellow Lentils Recipes →

0.75 cups Ghee Recipes →

1.5 cups Milk Recipes →

1 cups Sugar Recipes →

0.5 tsp Cardamom Powder Recipes →

10 pieces Cashews Recipes →

10 pieces Raisins Recipes →

Step-by-Step Instructions

Soak yellow moong lentils for 4 hours, drain, and coarsely grind into a paste without water.

Melt ghee in a heavy-bottomed pan, add lentil paste, and roast on low flame for 30 minutes, stirring continuously until golden brown.

Warm milk and sugar together, then slowly pour into roasted lentils.

Stir continuously until milk is absorbed and ghee separates.

Add cardamom powder, cashews, and raisins; mix well and serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Yellow Lentils + Ghee Recipes Yellow Lentils + Milk Recipes Yellow Lentils + Sugar Recipes Ghee + Milk Recipes Ghee + Sugar Recipes Milk + Sugar Recipes