Name: Dim Sum
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 0.5 cups Cabbage; 0.5 cups Carrot; 0.25 cups Mushroom; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 0.25 tsp Black Pepper Powder; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Knead all-purpose flour and warm water into a soft dough; rest for 20 minutes.

Heat oil and sauté garlic paste, finely minced cabbage, carrot, and mushroom for 2 minutes.

Season filling with soy sauce, black pepper, and salt; let cool.

Roll dough into thin translucent wrappers, place filling in center, and pleat edges to seal.

Steam dumplings in a steamer for 10 minutes until glossy and served hot.

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