Name: South Indian Ven Pongal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Basmati Rice; 0.5 cups Yellow Lentils; 3 tbsp Ghee; 1 tsp Black Pepper Powder; 1 tsp Cumin Seeds; 10 pieces Cashews; 1 tsp Ginger Paste; 10 leaves Curry Leaves; 1.25 tsp Salt; 4.5 cups Water

Step-by-Step Instructions

Pressure cook rice and moong dal with water and salt for 5 whistles until mushy.

Heat ghee in a pan, roast cashews, then add cumin, peppercorns, ginger paste, and curry leaves.

Pour hot ghee tempering over the cooked pongal, mix thoroughly, and serve hot.

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