Name: Paneer Pasanda
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 300 grams Paneer; 3 pieces Tomato; 12 pieces Cashews; 1 pieces Onion; 1 tbsp Cornstarch; 2 tbsp Butter; 2 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Cut paneer into double-layer triangles; stuff middle with finely grated paneer and cashews, then dust with cornstarch.

Shallow-fry stuffed paneer triangles in 1 tbsp butter until golden on both sides; set aside.

Boil tomatoes, onion, and remaining cashews in water for 10 minutes; cool and blend to a smooth puree.

Melt remaining butter in a skillet, sauté ginger paste and garlic paste for 1 minute, then pour in the puree.

Simmer gravy with salt, garam masala, and heavy cream for 6 minutes, then pour warm over fried paneer pasanda.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Paneer + Tomato Recipes Paneer + Cashews Recipes Paneer + Onion Recipes Tomato + Cashews Recipes Tomato + Onion Recipes Cashews + Onion Recipes