Name: Tretiya Patra
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 2 tbsp Tamarind Paste; 2 tbsp Jaggery; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tbsp Sesame Seeds; 1 tsp Mustard Seeds; 0.25 tsp Asafoetida; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Whisk gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water to make a thick paste.

Spread a thin layer of paste over clean leaves, stack another leaf on top, spread paste, and roll tightly into a log.

Steam the rolls for 20 minutes until firm, then let cool completely and slice into thin pinwheels.

Heat vegetable oil in a pan, add mustard seeds, sesame seeds, and asafoetida until crackling.

Sauté sliced patra pinwheels until edges turn golden brown and crisp.

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