Tretiya Patra
Steamed and pinwheel-sliced taro leaf rolls layered with sweet and tangy gram flour paste, tempered with sesame and mustard seeds.
Step-by-Step Instructions
Whisk gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water to make a thick paste.
Spread a thin layer of paste over clean leaves, stack another leaf on top, spread paste, and roll tightly into a log.
Steam the rolls for 20 minutes until firm, then let cool completely and slice into thin pinwheels.
Heat vegetable oil in a pan, add mustard seeds, sesame seeds, and asafoetida until crackling.
Sauté sliced patra pinwheels until edges turn golden brown and crisp.
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